Vivien Walsh is a Sydney based stylist with a love of all things beautiful, and has been styling for notable brands and publications for the last 14 years.
Her career spans from interiors, lifestyle and now predominately food styling.
Vivien has a natural way with food and an adaptable aesthetic, giving her the ability to successfully create content for wide array of clients with varying briefs and styles.
Her work has appeared in editorial publications such as delicious. Magazine, delicious. on Sunday in Stellar Magazine, Coles Magazine, Women's Weekly Magazine and Cookbooks, Food to Love, Murdoch Books, Plum Books, Taste.com.au, House & Garden and BBC Good Food.
Advertising clients include Foxtel, Merivale, Lilydale, Four Seasons Hotel, Shangri La Hotel, Kelloggs, De'longhi, Furi Knives, Simmone Logue Fine Foods, Meat and Livestock Association, Sonoma, Koi Dessert Bar, Glenmorangie and Woolworths.